2 1.5" ports, Each of the length given lower on in the sheet. You can verify by changing number of port to 1, the length will drop significantly. As the area goes up, the port gets longer
"Can this unit be paired with an amplifier board such as the KABD series of amps? If so, would you have to disable the Bluetooth function of one of them, either the amp’s BT, or the preamp’s BT?"
Answer: " Yes you can disable the BT by programing on KABD card"
What version of the KABD-230 do you have? The current version (V4) has both line inputs and outputs.
Darn. Thought I already replied. The plain kabd-230 2x30w, not v4. They have line inputs and outputs. Any idea where in the programming to shut off the other board's bt? Using SigmaStudio.
I can show you how to disable the BT inputs in SigmaStudio on one card. But both BT transmitters will still be broadcasting which might be a problem. If you power up both cards now can you identify the cards individually when connecting to BT?
I've been a years long fan of their Spicy Chicken n Sausage Gumbo soup. I hope I can find this new one. I typically add some extra rice, leftover taco meat, etc.
Hit a dirt mall today and saw a set of Sansui speakers ( say that three times fast, 😂) I never knew about. They're an Omni style...to bad they wanted $450!!
Priced to stay.
I like making peanut butter and pickles with these:
They are a sweet-heat type of pickle.
I use Lewis 12 grain bread and creamy peanut butter. About 9 pickle slices per sandwich.
Sorry, didn't see a better place to put food. Just now realized it said no food. Steak and adult beverages threads weren't right. At least I put it in the off-topic thread. I get the others though- 2 discussion topics usually make arguments, and the other 2 have their own thread.
Why no food thread?
Can't say I've ever heard of either of those PB creations. I will try them. PB and J, PB and banana, and PB and marshmallow fluff have been staples in my life for ever. Although I do like other brands, Jiff is tops in my book and creamy all the way.
Another favorite is PB Chicken at Chinese restaurants.
Campbell's has a new line of spicy soups too. They even put some more kick into my favorite Spicy Chicken n Sausage Gumbo.
Love me some spice!!
That Chinese chilly sauce, lower left corner, is really good in breakfast stuff that has eggs, although, we've only found one really good brand that doesn't go overboard on the salt.
Campbell's has a new line of spicy soups too. They even put some more kick into my favorite Spicy Chicken n Sausage Gumbo.
Love me some spice!!
That Chinese chilly sauce, lower left corner, is really good in breakfast stuff that has eggs, although, we've only found one really good brand that doesn't go overboard on the salt.
That picture rules Kornbread! I'm good up to jalapeno hot. After that it's not tasty to me anymore. While not technically "hot" (my wife would disagree) I pretty much love peperoncini peppers with lots of dishes. Oh I also like a bit of wasabi on my Chinese dishes.
That's actually my pic. I definitely know my limit. I tend to like smokey flavors as apposed to fruity. El Yuceteca red, which you'll usually find at a lot of Mexican restaurants, is still one of my favorites. It's at the upper end of my heat liking.
I have tried the stupid hot sauces from the last two seasons of Hot Ones, The Apollo and The Experience. That shit is no joke!! 🔥
I like jalapeños, and will eat them raw when sick. I like ghost pepper flavor as it's a bit smoky. Habanero is just scalding hot without a lot of flavor, but i can do that once in a while. I don't prefer buffalo, horseradish, real Wasabi (most in the US is horseradish based), pepperoncinis, banana peppers, or pickled jalapenos. I like the heat with less vinegar, and i like heat without lemon or lime.
That said, I would not go to the Carolina Reaper, Scorpions, pure capsaicin mixes, or anything like that. I like heat, but I don't have a death wish.
I have some pickles with a Carolina Reaper and a Habanero pepper added to the jar. I like heat so I ate a piece of the Carolina Reaper. It was mild at first but built up over a few minutes and the heat lasted at least 20 or 30 minutes. I do get why people like them, it was an experience that cannot really be described in words. I'll probably try it again...
Comments
2 1.5" ports, Each of the length given lower on in the sheet. You can verify by changing number of port to 1, the length will drop significantly. As the area goes up, the port gets longer
Darn. Thought I already replied. The plain kabd-230 2x30w, not v4. They have line inputs and outputs. Any idea where in the programming to shut off the other board's bt? Using SigmaStudio.
I can show you how to disable the BT inputs in SigmaStudio on one card. But both BT transmitters will still be broadcasting which might be a problem. If you power up both cards now can you identify the cards individually when connecting to BT?
Local music store agreed to pimp my junk🤘🏼
Just had a can of this:
This stuff is really good!
Campbell's has a new line of spicy soups too. They even put some more kick into my favorite Spicy Chicken n Sausage Gumbo.
InDIYana Event Website
That’s fantastic !
hope no of outgoing consequences
I've been a years long fan of their Spicy Chicken n Sausage Gumbo soup. I hope I can find this new one. I typically add some extra rice, leftover taco meat, etc.
I like to put my toilet paper in the freezer after I eat spicy foods. In the morning I feel prepared
As Billy Connolly once said: "it burns twice as much on the way out, as it did on the way in"
Geoff
There's a new super high end theater store opening next week in Elk Grove village Illinois, it's called "VIP Home Theaters".
Hit a dirt mall today and saw a set of Sansui speakers ( say that three times fast, 😂) I never knew about. They're an Omni style...to bad they wanted $450!!
Priced to stay.
Love me some spice!!
Here ya go, Craig-
InDIYana Event Website
I like making peanut butter and pickles with these:
They are a sweet-heat type of pickle.
I use Lewis 12 grain bread and creamy peanut butter. About 9 pickle slices per sandwich.
InDIYana Event Website
Well whooo weee , welcome to the food channel Ben! Interesting combo for sure might have to try it.
PB, mayo and sliced olives is a combo I enjoy. Don't remember where I saw the recipe.
I've heard of PB and mayo, but not with olives before.
Interesting....
Black or green?
InDIYana Event Website
Sorry, didn't see a better place to put food. Just now realized it said no food. Steak and adult beverages threads weren't right. At least I put it in the off-topic thread. I get the others though- 2 discussion topics usually make arguments, and the other 2 have their own thread.
Why no food thread?
InDIYana Event Website
Can't say I've ever heard of either of those PB creations. I will try them. PB and J, PB and banana, and PB and marshmallow fluff have been staples in my life for ever. Although I do like other brands, Jiff is tops in my book and creamy all the way.
Another favorite is PB Chicken at Chinese restaurants.
Green, I like the pepper stuffed and slice them myself.
https://diy.midwestaudio.club/discussion/390/steak
I thought that thread was solely about steak.
InDIYana Event Website
That Chinese chilly sauce, lower left corner, is really good in breakfast stuff that has eggs, although, we've only found one really good brand that doesn't go overboard on the salt.
That picture rules Kornbread! I'm good up to jalapeno hot. After that it's not tasty to me anymore. While not technically "hot" (my wife would disagree) I pretty much love peperoncini peppers with lots of dishes. Oh I also like a bit of wasabi on my Chinese dishes.
That's actually my pic. I definitely know my limit. I tend to like smokey flavors as apposed to fruity. El Yuceteca red, which you'll usually find at a lot of Mexican restaurants, is still one of my favorites. It's at the upper end of my heat liking.
I have tried the stupid hot sauces from the last two seasons of Hot Ones, The Apollo and The Experience. That shit is no joke!! 🔥
I like jalapeños, and will eat them raw when sick. I like ghost pepper flavor as it's a bit smoky. Habanero is just scalding hot without a lot of flavor, but i can do that once in a while. I don't prefer buffalo, horseradish, real Wasabi (most in the US is horseradish based), pepperoncinis, banana peppers, or pickled jalapenos. I like the heat with less vinegar, and i like heat without lemon or lime.
That said, I would not go to the Carolina Reaper, Scorpions, pure capsaicin mixes, or anything like that. I like heat, but I don't have a death wish.
InDIYana Event Website
You lost me at jalapenos...
I have some pickles with a Carolina Reaper and a Habanero pepper added to the jar. I like heat so I ate a piece of the Carolina Reaper. It was mild at first but built up over a few minutes and the heat lasted at least 20 or 30 minutes. I do get why people like them, it was an experience that cannot really be described in words. I'll probably try it again...